One of our top hall of famers, this dip will get any campfire party started. Best served with toasted baguette, good company, and a cold one.
Author: The Chef
Recipe type: Appetizer
Ingredients
3 c. shredded cheddar
1 (8-oz. block) cream cheese, softened
2 cloves garlic, minced
1 tbsp. freshly chopped chives, plus more for garnish
1 c. lager beer
Kosher salt
Pinch of cayenne pepper
Toasted baguette slices, for serving
Instructions
Place a grate over a campfire. In a large cast-iron skillet, add cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne. Cover with foil.
Cook over campfire until melty, about 15 minutes. Serve with baguette slices.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/09/02/skillet-beer-cheese-2/