Need an easy lunch idea? These Ham & Cheese Pinwheels are just the thing.
Author: The Chef
Recipe type: Appetizer
Ingredients
8 oz. cream cheese, room temperature
¼ c. finely diced bread and butter or dill pickles
½ tsp. sweet paprika
⅛ tsp. ground cumin
8 flour or sun dried tomato tortillas
32 thin slices ham deli meat
⅓ c. French’s Classic Yellow Mustard
16 deli thin slices swiss cheese
Instructions
In a medium bowl, combine cream cheese, pickles, paprika, cumin, garlic powder, and ⅛ teaspoon salt.
On a work surface, spread cream cheese mixture evenly over one side of each tortillas. Arrange 4 pieces of ham per tortilla evenly over cream cheese, leaving a ½" border on the bottom of the tortilla. Top with French’s Classic Yellow Mustard, about 2 teaspoons per tortilla. Arrange cheese evenly over mustard, 2 slices per tortilla, leaving the ½" border on the bottom of the tortilla.
Starting from the top, roll tortilla up tightly, letting the exposed cream cheese at the bottom help seal the roll; trim ends (they make great snacks!). Cut each pinwheel crosswise into 4 slices. Serve with more mustard.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/09/06/ham-and-cheese-pinwheels/