Fresh tortellini makes this the perfect party snack.
Author: The Chef
Recipe type: Appetizer
Ingredients
½ c. extra-virgin olive oil, plus 1 tablespoon, divided
9 oz. fresh cheese tortellini
Kosher salt
Freshly ground black pepper
2 tbsp. balsamic vinegar
8 oz. mozzarella balls (such as Ciliegine)
½ tsp. Italian seasoning
¼ tsp. red pepper flakes
4 oz. sliced salami
¼ lb. roasted red peppers, chopped into bite-sized pieces
1 bunch fresh basil
14 oz. artichoke hearts, drained and chopped into bite-sized pieces
¼ lb. green olives
Instructions
In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
Season cooked tortellini with salt and pepper. Add balsamic vinegar and ¼ cup olive oil and mix to combine. Set aside.
Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining ¼ cup olive oil. Mix to combine and set aside.
Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/11/06/antipasto-bites/