Antipasto Bites
 
 
Fresh tortellini makes this the perfect party snack.
Author:
Recipe type: Appetizer
Ingredients
  • ½ c. extra-virgin olive oil, plus 1 tablespoon, divided
  • 9 oz. fresh cheese tortellini
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. balsamic vinegar
  • 8 oz. mozzarella balls (such as Ciliegine)
  • ½ tsp. Italian seasoning
  • ¼ tsp. red pepper flakes
  • 4 oz. sliced salami
  • ¼ lb. roasted red peppers, chopped into bite-sized pieces
  • 1 bunch fresh basil
  • 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
  • ¼ lb. green olives
Instructions
  1. In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
  2. Season cooked tortellini with salt and pepper. Add balsamic vinegar and ¼ cup olive oil and mix to combine. Set aside.
  3. Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining ¼ cup olive oil. Mix to combine and set aside.
  4. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/11/06/antipasto-bites/