These drumsticks are the perfect game-day treat. They're super tender and crazy flavorful.
Author: The Chef
Recipe type: Main
Ingredients
½ c. low-sodium soy sauce
½ c. low-sodium chicken broth
¼ c. sweet Thai chili sauce
2 tbsp. Sriracha
2 tbsp. brown sugar
Juice of 1 lime
1" fresh ginger, peeled and minced
3 cloves garlic, crushed
4 to 4½ lb. chicken drumsticks
2 green onions, thinly sliced
1 tsp. toasted sesame seeds, for garnish
Instructions
In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
Garnish with green onions and sesame seeds and serve hot.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/11/18/crock-pot-chicken-drumsticks/