If spinach-artichoke dip is one of those things you get really excited about at a party but you feel like it takes too much effort, this slow-cooker version is for you.
Author: The Chef
Recipe type: Appetizer
Ingredients
1 (14-oz.) can artichoke hearts, drained and roughly chopped
1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach
1 block (8 oz.) cream cheese
¾ c. mozzarella, shredded
½ c. Parmesan, grated
½ c. whole Greek yogurt
¼ tsp. dried oregano
1 clove garlic, chopped
Kosher salt
Freshly ground black pepper
Pita chips, tortilla chips, and/or sliced veggies for serving
Instructions
Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours.
After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/11/18/crockpot-spinach-artichoke-dip/