1 lemon wedges (quartered), plus 2 tablespoons lemon juice
1 avocado, diced
4 slices cooked thick cut bacon, crumbled
4 fresh naan or pitas, warmed
lettuce and tomatoes, for serving
HONEY'D FETA SAUCE
6 ounces feta cheese
juice from 1 lemon
1 teaspoon honey
red pepper flakes
¼ cup chopped fresh tender herbs, such as dill, basil, or parsley
Instructions
Preheat the oven to 425° F.
On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch each of salt and pepper. Add the lemon wedges. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edge. *Watch closely!
Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil.
To assemble, stuff/spread each pita with feta, then add lettuce and tomatoes. Add the chicken, avocado, and bacon. Drizzle over more feta and additional herbs.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/11/24/rosemary-chicken-and-avocado-bacon-pitas-with-honey-feta-sauce/