Looking for a last-minute crowd-pleaser to bring to the holiday party? Let our DIY Caramelized Onion Dip do the work
Author: The Chef
Recipe type: Appetizer
Ingredients
2 tbsp. unsalted butter
2 tbsp. vegetable oil
2 large yellow onions (1¾ lb. total), thinly sliced
Kosher salt
½ c. (4 oz.) cream cheese, room temperature
½ c. (4 oz.) sour cream
⅓ c. mayonnaise
Freshly ground black pepper
2 tbsp. sliced chives
Potato chips, such as Ruffles, for serving
Instructions
In a large skillet over medium heat, melt butter. Swirl in oil. Add onions and ½ teaspoon salt. Cook, stirring occasionally, until beginning to break down and soften, 10 to 12 minutes. Reduce heat to medium-low and cook, stirring occasionally, until golden and deeply caramelized, 40 to 55 minutes more. Transfer to a medium bowl and let cool completely.
Stir in cream cheese, sour cream, and mayonnaise; season with salt and pepper. Top with chives. Serve with chips alongside.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/12/09/caramelized-onion-dip/