Thai Style Sweet Chili Ribs
 
 
Super easy homemade slow cooker ribs in a tasty Thai style sweet chili BBQ sauce!
Author:
Recipe type: Main
Ingredients
  • For the marinade:
  • ⅓ cup sweet chili sauce
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 tablespoon lime juice (or rice vinegar)
  • For the BBQ sauce:
  • ½ cup sweet chili sauce
  • ¼ cup peanut butter
  • 1 tablespoon red curry paste
  • 1 tablespoons fish sauce (or soy sauce)
  • 1 tablespoon lime juice (or rice vinegar)
  • For the ribs:
  • 5-6 pounds pork ribs (baby back or spare ribs) (2 racks), silver skin removed and fat trimmed
  • 2 tablespoons roasted peanuts, chopped
  • 1 tablespoon cilantro, chopped
Instructions
  1. For the marinade:
  2. Mix all of the ingredients, brush over the ribs and marinade in a sealed container in the fridge overnight.
  3. For the BBQ sauce:
  4. Mix everything in a small saucepan over medium heat until the peanut butter has melted and the sauce is smooth, about 2-3 minutes.
  5. For the ribs:
  6. Place the ribs in the slow cooker with the bones vertical, wrapped around the inside, and cook on low until fall off the bone tender, about 6-8 hours.
  7. Carefully transfer the ribs to a baking sheet, brush on half of the BBQ sauce and broil in the oven until the sauce starts to bubble and caramelize, about 3-5 minutes.
  8. Sprinkle on the chopped peanuts and cilantro and enjoy with the remaining BBQ sauce!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/01/01/thai-style-sweet-chili-ribs/