Crispy Cheddar Pork Chops With Brussels Sprouts & Apples
It’s time for some next-level shake and bake with these crispy, cheddary pork chops served with an easy Brussels sprouts and apple side—*chef's kiss*.
Author: The Chef
Recipe type: Main
Ingredients
1 lb. Brussels sprouts, halved or quartered if large
2 small Gala apples, stemmed, cored and cut into ½" wedges
1 small red onion, chopped
2 tbsp. extra-virgin olive oil
1 tbsp. maple syrup
1 tsp. Dijon mustard
Kosher salt
Freshly ground black pepper
Olive oil cooking spray
1¼ c. shredded sharp cheddar
1 c. panko bread crumbs
1 tsp. sweet paprika
½ tsp. garlic powder
¼ tsp. onion powder
2 large eggs
¼ c. all-purpose flour
4 (3/4"-thick) bone-in pork chops
Instructions
Arrange racks in upper and lower thirds of oven; preheat to 425º. On a large rimmed baking sheet, toss Brussels sprouts, apple, and onion with oil, syrup, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on top rack, tossing once, until vegetables are golden brown and tender, 25 to 30 minutes.
Meanwhile, grease another large rimmed baking sheet with cooking spray. In a shallow medium bowl, combine cheddar, panko, paprika, garlic powder, and onion powder. Beat eggs in another shallow bowl. Place flour in a third shallow bowl.
Season pork chops all over with 1 teaspoon salt and ¼ teaspoon pepper. Working one at a time, coat pork in flour on both sides, shaking off excess. Dip into eggs, then into cheddar mixture; repeat with remaining chops. Arrange on prepared sheet.
Bake pork chops on bottom rack, rotating sheet halfway through, until just cooked through (an instant-read thermometer inserted into thickest part away from bone should register 140º to 145º), 15 to 18 minutes.
Serve pork with vegetables alongside.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/01/20/crispy-cheddar-pork-chops-with-brussels-sprouts-apples/