Pizza Bagels
 
 
We bet you never thought Pizza Bagels could look so gourmet.
Author:
Recipe type: Appetizer
Ingredients
  • TOMATO PIZZA BAGELS
  • 2 plain bagels, halved
  • 1 (16-oz.) can tomato sauce
  • 1 (8-oz.) ball fresh mozzarella, sliced
  • 20 pieces pepperoni or chorizo, thinly sliced (optional)
  • 2 tbsp. coarsely chopped fresh basil
  • 1 tbsp. hot honey (optional)
  • WHITE PIZZA BAGELS
  • 2 plain bagels, halved
  • ¾ c. whole-milk ricotta
  • 2 tsp. extra-virgin olive oil
  • 1½ tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 4 oz. whole-milk shredded mozzarella
  • ½ tsp. dried basil
  • 1 tbsp. spicy chili crisp or chili oil (optional)
Instructions
  1. TOMATO PIZZA BAGELS
  2. Preheat oven to 375º. On a rimmed baking sheet, bake bagels until slightly toasted, 6 to 8 minutes. Remove from oven and increase oven temperature to 450º.
  3. Using an offset spatula or the back of a spoon, spread 3 to 4 tablespoons sauce onto bagel halves. Top with mozzarella, pepperoni, if using, and basil.
  4. Bake until cheese melts, 10 to 12 minutes. Drizzle with hot honey, if using.
  5. WHITE PIZZA BAGELS
  6. Preheat oven to 375º. On a rimmed baking sheet, bake bagels until slightly toasted, 6 to 8 minutes. Remove from oven and increase oven temperature to 450º.
  7. In medium bowl, mix ricotta, oil, and garlic powder; season with salt and pepper.
  8. Using an offset spatula or the back of a spoon, spread 3 to 4 tablespoons ricotta mixture onto bagel halves. Top with mozzarella and basil.
  9. Bake until cheese melts, 12 to 14 minutes. Drizzle with chili crisp, if using.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/01/31/pizza-bagels/