There are some soups that make you just wanna jump right in the pot—and this Creamy Chicken Ramen is one of them.
Author: The Chef
Recipe type: Main
Ingredients
1 tbsp. coconut oil
1 yellow onion, chopped
2 red bell peppers, chopped
1 large carrot, cut into thin 2"-long pieces
2 cloves garlic, minced
1 tbsp. curry powder
½ tsp. cayenne pepper
Kosher salt
2 (13.5-oz.) cans coconut milk (shaken well)
3 c. Swanson Chicken Broth
2 c. shredded rotisserie chicken
⅓ c. chopped fresh cilantro, plus more for garnish
1 package ramen noodles, reserve seasoning for another use
Lime wedges, for serving
Instructions
In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.
Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente.
Garnish with cilantro and serve with lime.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/02/03/84188/