TBT: Our Mini Meatball & Pasta Marinara Soup is the grown-up version of SpaghettiOs you've all been waiting for.
Author: The Chef
Recipe type: Main
Ingredients
2 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
2 large carrots, peeled and chopped
4 cloves garlic, chopped
1 tsp. Italian seasoning
½ tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 (24-oz.) jar marinara
4 c. low-sodium chicken broth
8 oz. sweet Italian sausage, casings removed, shaped into ½" balls
1 c. small pasta (such as anelletti)
3 c. packed baby spinach
Freshly grated Parmesan, for serving
Instructions
In a large pot over medium heat, heat oil. Add onions, carrots, garlic, Italian seasoning, and red pepper flakes and season with salt and pepper. Cook, stirring occasionally, until vegetables soften, about 6 minutes.
Add marinara and chicken broth and bring to a simmer. Add sausage meatballs and pasta and cook, stirring frequently, until pasta is al dente, 9 to 12 minutes. Stir in spinach to wilt and then remove from heat.
Serve with Parmesan.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/02/22/mini-meatball-and-pasta-marinara-soup/