Blushing with grapefruit and just the right tequila kick, the Paloma is a Mexican cocktail that’s as refreshing as a Pacific breeze on a hot day.
Author: The Chef
Recipe type: Drinks
Ingredients
2 ounces tequila blanco
1.5 ounces freshly squeezed grapefruit juice
1 ounce freshly squeezed lime juice
Splash of bitters
2 ounces grapefruit soda (such as Squirt or Jarritos)
Salt for the rim of the glass
Instructions
Place the salt on a small plate. Rub the rim of a highball or rocks glass with lime; dip the rim in the plate of salt. Fill the glass with ice and set aside.
Combine tequila, grapefruit juice, lime juice and bitters in a cocktail shaker. Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds.
Pour through a strainer into prepared glass. Top with grapefruit soda, garnish with a grapefruit wedge or peel and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/02/26/paloma/