Paccheri Pasta with Sausage
Author: The Chef
Recipe type: Main
- 1 lb Italian sausage spicy
- 15 oz tomato sauce canned
- 1 bell pepper diced
- 3 cloves garlic , minced
- ½ teaspoon basil dried
- ½ cup heavy cream
- 8 oz paccheri pasta
- salt and pepper
- In a large skillet, cook sausage on medium heat, until the meat is cooked through. Drain off fat.
- Add tomato sauce, diced bell peppers, minced garlic, and basil, bring to a brief boil. Reduce to simmer and add heavy cream.
- Cook paccheri pasta al dente. Drain.
- Add cooked paccheri to the skillet with the sausage and tomato cream sauce. Increase the heat, until the sauce simmers. Season with salt and pepper.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/03/04/paccheri-pasta-with-sausage/
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