Baileys Chocolate Cream Pie
 
 
Who says St. Patrick's Day desserts need to be green?
Recipe type: Dessert
Ingredients
  • PIE
  • 2½ c. whole milk
  • ¼ c. Baileys
  • 1 (5.9-oz.) packet instant chocolate pudding mix
  • 1 (8") homemade or store-bought Oreo pie crust
  • 6 Oreo cookies, filling removed, finely crushed
  • ¼ c. mini chocolate chips
  • WHIPPED CREAM & ASSEMBLY
  • 2 c. heavy cream
  • 3 tbsp. granulated sugar
  • 1 tsp. Baileys or pure vanilla extract
  • ½ tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)
Instructions
  1. PIE
  2. In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.
  3. Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.
  4. Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.
  5. WHIPPED CREAM & ASSEMBLY
  6. In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.
  7. Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).
  8. Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/03/13/baileys-chocolate-cream-pie/