If you love classic Greek salad, you've gotta try this.
Author: The Chef
Recipe type: Appetizer
Ingredients
½ c. 2% or whole-milk Greek yogurt
3 tbsp. chopped fresh dill, plus more for serving
3 tbsp. extra-virgin olive oil
1 tbsp. fresh lemon juice
1 clove garlic, finely chopped
Kosher salt
Freshly ground black pepper
2 (15-oz.) cans chickpeas, rinsed, drained
1 small yellow bell pepper, seeds and ribs removed, cut into ½"-wide strips
½ small red onion, cut into ½"-wide strips
½ English cucumber, quartered lengthwise, thinly sliced (about 1½ c.)
1 c. halved grape tomatoes
¾ c. crumbled feta, plus more for serving
½ c. pitted Kalamata olives, halved
Instructions
In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper until smooth. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and ½ teaspoon salt and toss to coat.
Top with more feta and dill before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/03/17/greek-chickpea-salad/