This One Pot French Onion Pasta is rich and creamy, with sweet caramelized onions, cremini mushrooms and orecchiette. Simple, delicious and easily adaptable for vegan and gluten free.
Author: The Chef
Recipe type: Main
Ingredients
¼ cup olive oil
3 yellow onions, thinly sliced
4 garlic cloves, minced
8 oz cremini mushrooms, sliced
1 tbsp fresh thyme
½ cup dry white wine
2 tbsp all purpose flour
2 cups beef broth (or vegetable broth)
2 cups water
12 oz dried orecchiette or other short cut pasta
1 tbsp sherry vinegar
Salt and freshly ground black pepper to taste
Fresh herbs and toasted breadcrumbs for serving (optional)
Instructions
Heat oil over a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes.
Pour in the beef stock (or vegetable stock) and water. Season with salt and freshly ground black pepper. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).
Turn off the heat and stir in the sherry vinegar. Serve warm.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/03/18/one-pot-french-onion-pasta/