16 oz. fusilli pasta, cooked according to package instructions
8 oz. mozzarella balls, halved
4 oz. salami, quartered
1 c. cherry tomatoes, halved
1 c. artichoke hearts, chopped
½ c. pitted black olives, sliced
DRESSING
⅓ c. extra-virgin olive oil
2 tbsp. red wine vinegar
1 garlic clove, minced
2 tsp. Italian seasoning
1 tbsp. freshly chopped parsley
Pinch red pepper flakes
Kosher salt
Freshly ground black pepper
Instructions
In a large bowl, toss together pasta, mozzarella, salami, tomatoes, artichokes, and olives.
To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
Dress pasta with dressing and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/04/09/best-pasta-salad/