This honey, apple, cheddar, and bacon Panini is high on my Monday “to-do” list.
Author: The Chef
Recipe type: Appetizer
Ingredients
8 slices sourdough bread
4 tablespoons butter, at room temperature
4 tablespoons apple butter
1½ cups shredded cheddar cheese
1½ cups shredded havarti cheese
1 honeycrisp apple, thinly sliced
8 slices cooked bacon
honey, for drizzling
1 tablespoon fresh thyme leaves
Instructions
Heat a Panini press or large skillet over medium high heat.
Spread the outside of each slice of bread with butter. Spread the inside of half of the slices of bread with apple butter. On top of the apple butter, evenly layer the cheeses, apples, and bacon. Drizzle honey over top and sprinkle with thyme. Add the top piece of bread, buttered side facing up.
Place the sandwiches, one at a time, into the Panini press and cook until the cheese is melted. Serve each sandwich with a drizzle of honey and fresh thyme. EAT.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/06/11/honey-apple-cheddar-and-bacon-panini/