Andouille sausage with blue cheese coleslaw is a yummy recipe to try this summer. Spicy sausage tempered by creamy and cool blue cheese coleslaw.
Author: The Chef
Recipe type: Main
Ingredients
5 andouille sausage links
5 hot dog buns
For the slaw
1 cup red cabbage
1 cup shredded angel hair slaw
¼ cup chopped cilantro
½ cup plain Greek yogurt
½ cup mayo
1 clove garlic
2 tablespoons cider vinegar
½ teaspoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
¼ cup blue cheese crumbled
Instructions
In a bowl, combine cabbage, slaw and cilantro in a bowl. Stir in yogurt, mayo, garlic, vinegar, lemon juice, salt, pepper and blue cheese. Mix until completely combined. Place in refrigerator until ready to serve.
Grill sausage for 4-6 minutes until cooked through. Top with slaw and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/07/06/andouille-sausage-with-blue-cheese-coleslaw/