Slow-Cooker Chicken Thighs are the easiest dinner you'll make all month.
Author: The Chef
Recipe type: Main
Ingredients
1 tbsp. extra-virgin olive oil
6 bone-in or boneless chicken thighs
Kosher salt
Freshly ground black pepper
½ c. low-sodium soy sauce
½ c. ketchup
¼ c. honey
3 cloves garlic, minced
2 tsp. freshly minced ginger
2 tbsp. Sriracha
Juice of 1 lime
Cooked rice, for serving
Instructions
In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer to slow cooker.
In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.
Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.
Serve over rice.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/09/11/slow-cooker-chicken-thighs-2/