This homemade corn pudding recipe is made with sweet corn, cornmeal, cheddar cheese, eggs, and dairy to make a rich and cozy corn casserole.
Author: The Chef
Recipe type: Appetizer
Ingredients
4 cups frozen sweet corn (thawed), divided
1 cup half and half*
3 large eggs
½ cup yellow cornmeal
½ cup sour cream
¼ cup sugar
2 tsp salt
½ tsp cayenne pepper
¼ tsp freshly cracked black pepper
2 cups shredded cheddar cheese, divided
Instructions
Preheat the oven to 350ºF. Place 2 cups of the thawed sweet corn in a blender with the half and half, then blend until mostly smooth.
Add the blended corn to a large bowl with the remaining 2 cups of corn, the eggs, cornmeal, sour cream, sugar, salt, cayenne pepper, and black pepper. Whisk the ingredients together until evenly combined.
Fold 1 cup of the shredded cheddar cheese into the pudding mixture.
Pour the pudding into a greased 2 quart casserole dish, then top with the remaining 1 cup of shredded cheddar.
Bake the pudding for 50 minutes, or until the outer edges are golden and the center jiggles just a little when you shake the dish. Let the corn pudding cool for about 10 minutes before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/11/08/corn-pudding/