This healthier sweet potato casserole with marshmallows is made with golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows.
Author: The Chef
Recipe type: Main
Ingredients
2 lbs sweet potatoes, about 5 medium, peeled
½ cup golden raisins
1 tsp agave, or honey, brown sugar
¼ tsp ground cinnamon
pinch nutmeg
pinch allspice
8 oz can unsweetened crushed pineapple, drained
2 tbsp chopped pecans
1 cup mini marshmallows
Instructions
Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
Preheat the oven to 400F.
Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
Sprinkle with pecans and marshmallows.
Bake for 15 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/11/10/sweet-potato-casserole-with-marshmallows/