Sweet Potato Casserole with Marshmallows
 
 
This healthier sweet potato casserole with marshmallows is made with golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows.
Author:
Recipe type: Main
Ingredients
  • 2 lbs sweet potatoes, about 5 medium, peeled
  • ½ cup golden raisins
  • 1 tsp agave, or honey, brown sugar
  • ¼ tsp ground cinnamon
  • pinch nutmeg
  • pinch allspice
  • 8 oz can unsweetened crushed pineapple, drained
  • 2 tbsp chopped pecans
  • 1 cup mini marshmallows
Instructions
  1. Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
  2. Preheat the oven to 400F.
  3. Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
  4. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
  5. Sprinkle with pecans and marshmallows.
  6. Bake for 15 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/11/10/sweet-potato-casserole-with-marshmallows/