Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal.
Author: The Chef
Recipe type: Appetizer
Ingredients
2 cups cooked sushi rice
150 gram canned tuna
1 tbsp sesame oil
2-3 tbsp Japanese mayo, kewpie
1-1½ cup shredded roasted seaweed
Instructions
To a large bowl, add the rice, sesame oil, mayo, tuna, and seaweed.
Mix until everything is combined. Add more mayo if needed.
Press down the mixture and use a spatula to “cut” the rice into 8 triangles, like you cut a pizza. Alternatively, you can simply eyeball the amount of rice mixture you use per ball.
With clean hands or while wearing gloves, roll up each portion into a ball. Serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/11/23/tuna-mayo-rice-balls/