If you have a sweet tooth, this Pecan Praline recipe is for you! An ooey gooey combination of sweet flavors and a crunchy texture, this recipe is perfect for any occasion.
Author: The Chef
Recipe type: Dessert
Ingredients
1 ¼ cup dark brown sugar
¾ cup granulated sugar
¾ cup evaporated milk
¼ teaspoon baking soda
¼ cup unsalted butter
1 ½ teaspoon vanilla extract
2 dashes salt
2 cups toasted pecans
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Add the brown sugar, granulated sugar, evaporated milk, and baking soda to a medium, heavy-bottomed pot. Bring to a boil over medium heat, then reduce to medium-low.
Cook, stirring occasionally, until the mixture reaches 235-240 degrees fahrenheit (soft ball stage) and remove from the heat.
Stir in the butter, vanilla extract, and salt until combined. Stir in the pecans and continue to stir for 2-3 minutes, until the mixture begins to thicken.
Carefully drop heaping tablespoon sized scoops onto the prepared baking sheet and let sit until cooled.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/11/23/easy-pecan-praline/