Savor the scrumptiousness of Roasted Garlic Parmesan Brussels Sprouts, a delightful side dish that'll make you crave veggies! With a crispy, cheesy exterior and tender, flavorful interior, this dish is a guaranteed crowd-pleaser.
Author: The Chef
Recipe type: Appetizer
Ingredients
1 lb brussels sprouts(455 g), halved
4 tablespoons olive oil
½ teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
¼ cup bread crumbs(30 g)
¼ cup grated parmesan cheese(30 g)
Nutrition Info
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Instructions
Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
Add the rest of the ingredients to the bowl and toss to cover.
Spread the sprouts onto a baking sheet.
Bake in a 400˚F (200˚C) oven for 20 minutes.
Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
Enjoy!
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Recipe by 5* trending recipes with videos at https://food.theffeed.com/2023/11/27/roasted-garlic-parmesan-brussels-sprouts/