Grilled Corn Salad with Fresh Herbs
 
 
We love everything about this Grilled Corn Salad. The corn and the balsamic bring the sweetness while the vegetables provide a satisfying crunch. Plus, it has tons of herbs, so every bite is refreshing!
Author:
Recipe type: Main
Ingredients
  • 8 ears of corn
  • ¼ cup white lemon balsamic vinegar or lemon juice and honey
  • ½ cup olive oil
  • Salt and pepper
  • ½ cup fresh herbs I used basil, parsley, chive, and dill
  • 6 Red and orange mini peppers diced
  • 3 green onions sliced
Instructions
  1. Brush the corn with olive oil and season with salt and pepper. Grill over medium-high heat until charred. Let cool and cut the corn off the cob.
  2. In a small bowl, whisk vinegar, salt, and pepper. Gradually whisk in olive oil until emulsified.
  3. Add the herbs, peppers, and green onion to a large bowl. Add corn. Add dressing and toss to combine. Check for seasoning and add more salt and pepper as needed. Chill until ready to serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2024/01/08/grilled-corn-salad-with-fresh-herbs/