We love everything about this Grilled Corn Salad. The corn and the balsamic bring the sweetness while the vegetables provide a satisfying crunch. Plus, it has tons of herbs, so every bite is refreshing!
Author: The Chef
Recipe type: Main
Ingredients
8 ears of corn
¼ cup white lemon balsamic vinegar or lemon juice and honey
½ cup olive oil
Salt and pepper
½ cup fresh herbs I used basil, parsley, chive, and dill
6 Red and orange mini peppers diced
3 green onions sliced
Instructions
Brush the corn with olive oil and season with salt and pepper. Grill over medium-high heat until charred. Let cool and cut the corn off the cob.
In a small bowl, whisk vinegar, salt, and pepper. Gradually whisk in olive oil until emulsified.
Add the herbs, peppers, and green onion to a large bowl. Add corn. Add dressing and toss to combine. Check for seasoning and add more salt and pepper as needed. Chill until ready to serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2024/01/08/grilled-corn-salad-with-fresh-herbs/