Froyo Fruit Cups
Author: The Chef
Recipe type: Dessert
- blueberry
- raspberry
- 1 ½ cups vanilla greek yogurt(370 g)
- Arrange 12 cupcake liners in a muffin tin.
- Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
- Top with blueberries and raspberries.
- Freeze for at least two hours.
- Remove cupcake liners before serving.
- Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2024/01/27/froyo-fruit-cups/
3.5.3251