Decadent Boursin mashed potatoes are incredibly creamy and perfectly seasoned. Level up your mashed potatoes with butter, heavy cream, and the addition of Boursin cheese, a soft gourmet cheese.
Author: The Chef
Recipe type: Main
Ingredients
2 ½ pounds Yukon Gold potatoes, or red potatoes
½ cup butter, softened
⅓ cup heavy whipping cream
1 5.2 oz package Boursin Garlic & Fine Herbs Gournay Cheese, softened
½ teaspoon garlic powder
½ teaspoon coarse salt, or to taste
¼ teaspoon cracked black pepper
fresh parsley, chopped
Instructions
Wash and quarter the potatoes. Feel free to leave the skins on if you prefer.
Add the potatoes to a large pot then fill the pot with enough water to cover the potatoes. Boil for 10-15 minutes or until tender.
Drain the potatoes and return them to the pot.
Add the butter, heavy cream, Boursin cheese, garlic powder, salt, and pepper.
Use a potato masher or electric hand mixer to mash until incorporated and creamy. Mash them to your desired consistency. Leave them chunky or make them smooth. Be careful not to over-mix the potatoes!
Taste and adjust the seasonings if needed.
Garnish with additional butter and chopped parsley and serve warm!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2024/03/17/boursin-mashed-potatoes/