Honey Baked Spiral Ham
 
 
Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish!
Author:
Recipe type: Appetizer
Ingredients
  • 6 to 8 lbs fully cooked spiral bone-in ham
  • Glaze:
  • ⅓ cup pineapple juice
  • ½ orange, juice of
  • 2 tsp dijon mustard
  • ¼ cup honey
  • 1 tbsp brown sugar
Instructions
  1. Preheat oven to 275F.
  2. Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
  3. Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
  4. In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
  5. Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
  6. Finish cooking the ham uncovered for the last 15 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2024/03/25/honey-baked-spiral-ham/