Upgrade your spaghetti with some cowboy fixings: sliced jalapenos, bacon, shredded cheddar cheese, and rotel tomatoes! It’s a hearty American version of a classic dish that everyone will love!
Author: The Chef
Recipe type: Main
Ingredients
8 ounces dry spaghetti
12 ounces bacon, chopped
1 pound lean ground beef
½ medium onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
salt and pepper, to taste
2 tablespoons Worcestershire sauce
15 ounces Rotel tomatoes, undrained
15 ounces tomato sauce
1½ cups cheddar cheese, shredded
green scallions, diced for garnish
jalepeno, sliced for garnish
Instructions
Cook the spaghetti noodles according to package instructions to al dente.
In a large skillet over medium-high heat, add the oil and chopped bacon pieces. Cook until browned and crisp. Remove with a slotted spoon and set aside.
Returning to the skillet, add the beef and diced onion. Cook until the meat is no longer pink and the onion is softened.
Add the garlic then stir and cook for 30 seconds until fragrant.
Stir in the chili powder, Worcestershire sauce, Rotel tomatoes, and tomato sauce.
Season the meat mixture with salt and pepper then stir to combine.
Drain the cooked pasta and add it to the skillet of meat and sauce.
Garnish with shredded cheese and toppings then enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2024/03/25/cowboy-spaghetti/