Print Antipasto Potato Salad Rating 5 from 1 reviews Potato salad is about as classic a summer side as it gets, and we love experimenting with different flavor combinations. Ingredients 2 lb. baby Yukon Gold potatoes, halved Kosher salt ½… Continue Reading
Print Antipasto Potato Salad Rating 5 from 1 reviews With all the flavors you know and love from antipasto. Ingredients 2 lb. baby Yukon Gold potatoes, halved Kosher salt ½ c. extra-virgin olive oil ¼ c. red wine vinegar 1… Continue Reading
Print Antipasto Bites Rating 5 from 1 reviews Fresh tortellini makes this the perfect party snack. Ingredients ½ c. extra-virgin olive oil, plus 1 tablespoon, divided 9 oz. fresh cheese tortellini Kosher salt Freshly ground black pepper 2 tbsp. balsamic… Continue Reading
Print Antipasto Squares Rating 5 from 1 reviews Turns out an antipasto salad like this gets even better when you layer it between crescent sheets and we aren’t mad about that at all. Ingredients Cooking spray 2 (8-oz.) tubes crescent… Continue Reading
Print Antipasto Stuffed Chicken Rating 5 from 1 reviews Stuffed with heaping amounts of ham, salami, and provolone AND dotted with olives and pepperoncini, this keto-friendly dinner offers an absolute burst of flavor. Ingredients 4 boneless skinless chicken breasts 2… Continue Reading
Antipasto Chickpea Salad will fill you up ALL day.
Need an impressive and easy party appetizer? This is it! Cheesy, crusty, savory. It’s got it all and then some. If need more antipasto recipes, we LOVE antipasto squares.
This is a very lose interpretation of a “taco,” we fully understand that. Just like our antipasto “sushi.” But it doesn’t make them any less delicious.
This is how to your favorite antipasto platter into one of the most amazing grilled cheese sandwiches you’ll ever have. We’re not kidding.
These egg rolls are the PERFECT appetizer. They’re loaded with flavor and surprisingly easy to make. Continue Reading