Print Spinach-Artichoke Flatbread Rating 5 from 1 reviews And those crispy edges?! BRB, making this every week now. Ingredients 3 tbsp. plus ½ tsp. extra-virgin olive oil, divided, plus more for pan 6 cloves garlic, finely chopped 1 (2-oz.) can… Continue Reading
Print Crockpot Spinach Artichoke Dip Rating 5 from 1 reviews If spinach-artichoke dip is one of those things you get really excited about at a party but you feel like it takes too much effort, this slow-cooker version is for… Continue Reading
Print Baked Spinach Artichoke Dip Rating 5 from 1 reviews In our minds, Spinach-Artichoke is the dip to end all dips—and we come back to this recipe over and over (and over) again when we need our creamy, cheesy fix.… Continue Reading
Print Spinach Artichoke Flatbread Rating 5 from 1 reviews Proper dip to bread ratio. Ingredients 8 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 2 c. shredded mozzarella ½ c. freshly grated Parmesan… Continue Reading
Print Spinach Artichoke Bombs Rating 5 from 1 reviews These Spinach Artichoke Bombs will be your new favorite thing to make on the weekends. Ingredients FOR THE SPINACH ARTICHOKE FILLING 1 box frozen spinach, thawed and juices drained 1 15-oz.… Continue Reading
Print Spinach Artichoke Ravioli Bake Rating 5 from 1 reviews Move over, lasagna. Ingredients 3 tbsp. flour 2 c. milk (preferably whole) 2 tbsp. cream cheese, softened 1 c. shredded mozzarella, divided ¼ c. freshly grated Parmesan 1 (14-oz.) can… Continue Reading
Print Spinach & Artichoke Bomb Rating 5 from 1 reviews A bomb to impress all of your friends with. Ingredients 10 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 1¼ c. shredded mozzarella… Continue Reading
This cheesy appetizer combines two of our favorite things in the world: chicken taquitos + spinach-artichoke dip. Continue Reading
Spinach-Artichoke Baked Tortellini tastes like your favorite dip in pasta form.
Move over, lasagna.