Print Spinach Artichoke Bombs Rating 5 from 1 reviews These Spinach Artichoke Bombs will be your new favorite thing to make on the weekends. Ingredients FOR THE SPINACH ARTICHOKE FILLING 1 box frozen spinach, thawed and juices drained 1 15-oz.… Continue Reading
Print Spinach Artichoke Ravioli Bake Rating 5 from 1 reviews Move over, lasagna. Ingredients 3 tbsp. flour 2 c. milk (preferably whole) 2 tbsp. cream cheese, softened 1 c. shredded mozzarella, divided ¼ c. freshly grated Parmesan 1 (14-oz.) can… Continue Reading
Print Spinach & Artichoke Bomb Rating 5 from 1 reviews A bomb to impress all of your friends with. Ingredients 10 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 1¼ c. shredded mozzarella… Continue Reading
This cheesy appetizer combines two of our favorite things in the world: chicken taquitos + spinach-artichoke dip. Continue Reading
Spinach-Artichoke Baked Tortellini tastes like your favorite dip in pasta form.
Move over, lasagna.
Become the star of your next BBQ by making these burgers.
This twist on mac & cheese might just take the cake though—the cream cheese makes for an EXTRA-creamy cheese sauce. Continue Reading
Baked pasta doesn’t get the attention it deserves, but spinach artichoke manicotti is here to change that. Continue Reading
The lemony cream cheese sauce is out of this world, and the baby spinach and baby artichokes add a much needed freshness. Continue Reading