Artichoke

Print Herbed Spinach and Artichoke Pull Apart Pretzel Bread Rating  5 from 1 reviews Serve this at your next party, perfect for game day, or just as an easy appetizer. Either way, everyone will thank you. Ingredients PRETZEL DOUGH 1½… Continue Reading →

Print Herbed Spinach and Artichoke Pull Apart Pretzel Bread Rating  5 from 1 reviews Cheesy, herby, spinach and artichoke pull apart pretzel bread. Two words…The Best! Ingredients PRETZEL DOUGH 1½ cups warm water 2½ teaspoons instant yeast 1 tablespoon honey… Continue Reading →

Print Spinach Artichoke Tarts Rating  5 from 1 reviews These Spinach Artichoke Tarts are a cheesy and hearty appetizer or snack. They taste just like the classic dip and are great to have on hand! Ingredients 1 (17.3 ounce) box… Continue Reading →

Print Spinach-Artichoke Flatbread Rating  5 from 1 reviews And those crispy edges?! BRB, making this every week now. Ingredients 3 tbsp. plus ½ tsp. extra-virgin olive oil, divided, plus more for pan 6 cloves garlic, finely chopped 1 (2-oz.) can… Continue Reading →

Print Crockpot Spinach Artichoke Dip Rating  5 from 1 reviews If spinach-artichoke dip is one of those things you get really excited about at a party but you feel like it takes too much effort, this slow-cooker version is for… Continue Reading →

Print Baked Spinach Artichoke Dip Rating  5 from 1 reviews In our minds, Spinach-Artichoke is the dip to end all dips—and we come back to this recipe over and over (and over) again when we need our creamy, cheesy fix.… Continue Reading →

Print Spinach Artichoke Flatbread Rating  5 from 1 reviews Proper dip to bread ratio. Ingredients 8 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 2 c. shredded mozzarella ½ c. freshly grated Parmesan… Continue Reading →

Print Spinach Artichoke Bombs Rating  5 from 1 reviews These Spinach Artichoke Bombs will be your new favorite thing to make on the weekends. Ingredients FOR THE SPINACH ARTICHOKE FILLING 1 box frozen spinach, thawed and juices drained 1 15-oz.… Continue Reading →

Print Spinach Artichoke Ravioli Bake Rating  5 from 1 reviews Move over, lasagna. Ingredients 3 tbsp. flour 2 c. milk (preferably whole) 2 tbsp. cream cheese, softened 1 c. shredded mozzarella, divided ¼ c. freshly grated Parmesan 1 (14-oz.) can… Continue Reading →

Print Spinach & Artichoke Bomb Rating  5 from 1 reviews A bomb to impress all of your friends with. Ingredients 10 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 1¼ c. shredded mozzarella… Continue Reading →