Print Poached Egg, Heirloom Tomato and Burrata Toast with Basil Vinaigrette Rating 5 from 1 reviews This poached egg, heirloom tomato and burrata toast is super simple but loaded with tons of fresh flavors and is topped with a homemade… Continue Reading
Print Steamed Clams with Bacon, Corn, and Basil Rating 5 from 1 reviews Flavorful clams with bacon and corn ready in just 30 minutes. Ingredients 3 slices thick-cut bacon, cut crosswise about ¼” thick 2 large shallots, thinly sliced 2… Continue Reading
Print Balsamic Basil Chicken Rating 5 from 1 reviews Everything comes together SO fast. Ingredients ¼ c. plus 2 tbsp. extra-virgin olive oil, divided 3 tbsp. balsamic vinegar 1 tbsp. dijon mustard 2 lb. bone-in, skin-on chicken thighs Kosher salt… Continue Reading
Print Spiked Sparkling Basil Lemonade Rating 5 from 1 reviews Basil-infused vodka? Sign us up. This brings out the sweetness of the herb and turns the spirit a vibrant green. Ingredients 9 large basil leaves, divided 4 oz. vodka ¼… Continue Reading
Print Thai Basil Pork Belly Rating 5 from 1 reviews Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg! Ingredients 1 tablespoon vegetable oil… Continue Reading
Print Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta Rating 5 from 1 reviews Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. Ingredients 1 pound jumbo pasta shells 6 tablespoons extra virgin olive oil… Continue Reading
Print Strawberry Basil Margarita Summer Cocktail Rating 5 from 1 reviews Tired of the straight-up margarita? This strawberry basil margarita is a fun twist on the classic. It’s a sweet, tart and refreshing cocktail, perfect for summer outdoor sipping! Ingredients… Continue Reading
Print Thai Basil Beef (Pad Gra Prow) Rating 5 from 1 reviews Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Basil Beef over white rice is a perfect 15-minute… Continue Reading
Look for dry-packed sea scallops at your local seafood market. They haven’t been soaked in a liquid solution, which increases their weight and sodium content.
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