Print Vanilla Bean Brown Butter Cheesecake Rating 5 from 1 reviews Vanilla bean cheesecake made even more wonderful by adding nutty, toasty brown butter to both the crust and filling. Ingredients Brown Butter 1 cup butter Brown Butter Crust 2… Continue Reading
Print Creamy White Bean & Sausage Soup Rating 5 from 1 reviews PSA: The Monday blues can be cured with a bowl of Creamy White Bean & Sausage Soup. Ingredients 2 tbsp. neutral oil 1 large leek, halved, white and… Continue Reading
Print Cheesy Green Bean & Mushroom Tart Rating 5 from 1 reviews Get excited to eat your veggies Ingredients Kosher salt 10 oz. thin green beans, trimmed, cut in half 2 tbsp. unsalted butter 6 oz. mixed mushrooms (such shiitake,… Continue Reading
Print Brie & Green Bean Bundles Rating 5 from 1 reviews Who needs green bean casserole when you’ve got these bundles of joy? Perfect for last-minute potlucks, these are sure to please the brie-lovers in your life. Ingredients 1 lb.… Continue Reading
Print Cheesy White Bean Tomato Bake Rating 5 from 1 reviews This recipe is from NY Times Cooking. But I have changed it up. Here’s the original recipe. Ingredients ¼ cup olive oil extra virgin 3 large garlic cloves thinly… Continue Reading
Print Chili Meatballs in Black Bean and Tomato Sauce Rating 5 from 1 reviews This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! Ingredients 1 ounce dried ancho… Continue Reading
You’ve never had the classic dish like this.
Green bean casserole? So last year. This easy pasta is the dreamiest comfort food ever.
Low-carb Green Bean “Chips” will send potato chips to their GRAVE.
Finding alternatives to meat can be hard, but we think these burgers really nail it.The secret?Stop making them taste like beef,and focus on the flavor! Continue Reading