Print Best Pasta Salad Rating 5 from 1 reviews Anytime is Pasta Salad time! Ingredients PASTA SALAD 16 oz. fusilli pasta, cooked according to package instructions 8 oz. mozzarella balls, halved 4 oz. salami, quartered 1 c. cherry tomatoes, halved… Continue Reading
Print Best Bacon Sandwich Rating 5 from 1 reviews If you’re looking for the best bacon sandwich, look no further. Lightly pan-toasted bread, crispy slices of bacon, sweet caramelized onions, smoky chipotle mayo, thin slices of tomatoes, and a little… Continue Reading
Print Best-Ever Beef Ragu Rating 5 from 1 reviews If you’re reading this, it’s time to make our best-ever Beef Ragu. No exceptions. Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2″ cubes Kosher salt… Continue Reading
Print Best Beef Brisket Rating 5 from 1 reviews This showstopping Beef Brisket is actually ridiculously simple to make. Ingredients 4 lb. beef brisket Kosher salt Freshly ground black pepper 3 lb. baby potatoes, halved Extra-virgin olive oil 3 c.… Continue Reading
Print King Crab (BEST Baked Crab Legs Recipe!) Rating 5 from 1 reviews King crab is everyone’s favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so delicious! Ingredients 2 lbs. (1… Continue Reading
Print Best Beef Brisket Rating 5 from 1 reviews This showstopping Beef Brisket is actually ridiculously simple to make. Ingredients 4 lb. beef brisket Kosher salt Freshly ground black pepper 3 lb. baby potatoes, halved Extra-virgin olive oil 3 c.… Continue Reading
Print BA’s Best Morning Buns Rating 5 from 1 reviews Too many morning buns for your crowd? This recipe halves easily. Ingredients Dough 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons) 1 cup whole milk, warmed, plus ¼ chilled… Continue Reading
Cauliflower is our new favorite steak. Continue Reading
Tater tot nachos are revolutionary. Continue Reading
Serve with a hunk of Texas-sized cornbread. Plus, get more easy homemade chili recipes!