Print Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Rating 5 from 1 reviews A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection! Ingredients 1½ pound… Continue Reading
Print Slow-Cooker Cajun Alfredo Rating 5 from 1 reviews Need an easy dinner? Try this Slow-Cooker Cajun Alfredo—you won’t regret it! Ingredients 1 lb. boneless skinless chicken breasts 2 c. heavy cream 2 tbsp. butter, softened ½ c. low-sodium chicken… Continue Reading
This Cajun Butter Steak has the most FLAVORFUL. SAUCE. EVER.
Good luck trying to save leftovers of this Slow-Cooker Cajun Alfredo.
This salmon has a simple sauce that’s made right in the pan. A little kick from the cajun seasoning and a little sweet from the honey.Perfect combo. Continue Reading
Our homemade Cajun spice mix has got a killer kick!
This dish will transport you straight to the French quarter.
Featuring fiery spices, tangy cheese and juicy prawns, these mac ‘n’ cheese balls are ideal for summertime snacking. It’s crispy, creamy, cajun finger food at its finest! Continue Reading
We love cooking salmon as a big fillet because it’s perfect for dinner parties or on those night you don’t want to dirty a plate (we get it). Plus, it also looks so spectacular coming out of the oven! Continue Reading
Cajun seasoning is one of our secret weapons in the test kitchen. It makes everything better —including shrimp chowder. Continue Reading