Print Carrot Cake Cookies Rating 5 from 1 reviews These Carrot Cake Cookies have all the flavors of your favorite carrot cake rolled into cookies. Soft, chewy, and sandwiched with a wonderful cream cheese frosting! Ingredients For the Cream Cheese… Continue Reading
Print Carrot Cake Pancakes Rating 5 from 1 reviews These fluffy pancakes have everything we love about the classic cake, even down to a cream cheese glaze. Ingredients FOR THE CREAM CHEESE GLAZE 4 oz. cream cheese, softened ¼ c.… Continue Reading
Print Carrot Cake Rating 5 from 1 reviews We promise: It’s more than just an excuse to eat cream cheese frosting. Ingredients CAKE Cooking spray 2¾ c. (320 g.) all-purpose flour 2 tsp. baking powder 2 tsp. ground cinnamon 1½… Continue Reading
Print Maple Caramel Carrot Cake Rating 5 from 1 reviews Spiced carrot cake layers infused with maple syrup and topped with maple caramel & cream cheese frosting. Ingredients 2 cups all-purpose flour 2 tsp baking powder ¼ tsp baking soda… Continue Reading
Print Decadent Dairy-Free Carrot Cake Rating 5 from 1 reviews Serves: 10 Oh, i hope I don’t fall… Oops Ingredients CASHEW FROSTING 4 cups raw cashew (520 g) hot water 15 oz full-fat coconut milk (425 mL), cream from the top… Continue Reading
Print Carrot Cake Pancakes Rating 5 from 1 reviews Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Ingredients 2 ½ cups all-purpose flour (310 g) ¼ cup brown sugar (50… Continue Reading
Carrot Patch Cheesecake is the mother of ALL Easter desserts.
Cake for breakfast >>>
“I am a beginner with baking and this was an absolute success for me.”
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There’s carrot cake, and then there’s CARROT CAKE—the kind of dessert that shows off because it’s almost too cute to eat. Continue Reading