Print Decadent Dairy-Free Carrot Cake Rating 5 from 1 reviews Serves: 10 Oh, i hope I don’t fall… Oops Ingredients CASHEW FROSTING 4 cups raw cashew (520 g) hot water 15 oz full-fat coconut milk (425 mL), cream from the top… Continue Reading
Print Carrot Cake Pancakes Rating 5 from 1 reviews Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Ingredients 2 ½ cups all-purpose flour (310 g) ¼ cup brown sugar (50… Continue Reading
Carrot Patch Cheesecake is the mother of ALL Easter desserts.
Cake for breakfast >>>
“I am a beginner with baking and this was an absolute success for me.”
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There’s carrot cake, and then there’s CARROT CAKE—the kind of dessert that shows off because it’s almost too cute to eat. Continue Reading
We know you love Carrot Cake and you really love Carrot Cake Cheesecake. We now introduce to you cheesecake STUFFED carrot cake cookies. Continue Reading
Carrots never looked so cute.
Be honest with yourself: Do you really feel like baking an entire layer cake?
There’s carrot cake, and then there’s CARROT CAKE—the kind of dessert that shows off because it’s almost too cute to eat. Continue Reading