Print Classic Macaroni Salad Rating 5 from 1 reviews You can’t host a BBQ this summer without macaroni salad. Ingredients FOR THE PASTA SALAD ¾ lb. elbow pasta, cooked 2 stalks celery, chopped 1 red bell pepper, chopped ½ c.… Continue Reading
Print Classic Chef Salad Rating 5 from 1 reviews You heard it here first: The protein-packed Chef Salad is having a comeback, and we are READY. Ingredients 6 c. chopped romaine 4 hard-boiled eggs, halved 4 oz. ham, diced 4… Continue Reading
Print Classic BLT Rating 5 from 1 reviews Sometimes you just really need a good BLT. Right now is one of those times. Ingredients 2 tbsp. maple syrup 2 tbsp. packed brown sugar Pinch cayenne 1 lb. thick-cut bacon ¼… Continue Reading
Print Classic Creme Brulee Rating 5 from 1 reviews Classic Crème Brulee Recipe made with creamy custard and crisp caramelized topping is a great make ahead dessert to surprise your guests! Ingredients 2 cups heavy cream 1 teaspoon vanilla extract… Continue Reading
Print Classic Ham Bone Soup Rating 5 from 1 reviews This is the coziest thing to make will all that leftover Easter ham. Ingredients 3 strips thick-cut bacon, cut into ½” strips ½ large yellow onion, chopped 2 celery stalks,… Continue Reading
Print Classic Strawberry Cake Rating 5 from 1 reviews The strawberry takes the cake! This classic cake is full of strawberry flavor and frosted to perfection with a thick vanilla-scented buttercream. Ingredients STRAWBERRY PURÉE 2 pt strawberry (946 g), stemmed… Continue Reading
Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!
Making a calzone from scratch might seem intimidating but this meat lover’s calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren’t sharing these, freeze them and reheat later for a quick lunch or dinner.
The strawberry takes the cake! This classic cake is full of strawberry flavor and frosted to perfection with a thick vanilla-scented buttercream.
Is it even summer without fresh tomato Bruschetta?