Print Stuffed Samoa French Toast Rating 5 from 1 reviews Samoa lovers, can you handle this?! Ingredients FOR STUFFING: 1 (8-oz.) block cream cheese, softened ½ c. caramel sauce Pinch kosher salt FOR FRENCH TOAST: 6 thick slices brioche 4… Continue Reading
Print Chocolate Covered Cherry Scones Rating 5 from 1 reviews Golden brown, loaded with juicy cherries, and drizzled with dark chocolate, these Chocolate Covered Cherry Scones are a total showstopper! Ingredients 3 cups (390 grams) all-purpose flour 1 tablespoon (14… Continue Reading
Print Peach Cobbler Cheesecake Rating 5 from 1 reviews Peach cobbler cheesecake baked with a layer of roasted peaches and crumble in the center, and topped with a pile of even more juicy roasted peaches. Ingredients Crumble ¾ cup (95g)… Continue Reading
Print White Chocolate Raspberry Tiramisu Noshing With the Nolands Rating 5 from 1 reviews White Chocolate Raspberry Tiramisu is a light and refreshing twist on a classic that you will want to serve all year long. Ingredients 1 – 600… Continue Reading
Print Vanilla Bean Brown Butter Cheesecake Rating 5 from 1 reviews Vanilla bean cheesecake made even more wonderful with added brown butter to the crust and filling. Ingredients Brown Butter 1 cup butter Brown Butter Crust 2 cups graham digestive… Continue Reading
Print Oreo Crumb Cake Rating 5 from 1 reviews Oreo Crumb Cake is a coffee cake made with everyone’s favorite cookie! A moist white cake is loaded with crushed Oreos and finished with a crumbly cookies and cream topping! Ingredients… Continue Reading
Print Peanut Butter Explosion Cakes Rating 5 from 1 reviews FYI, #ValentinesDay is tomorrow…and if you forgot to make dinner reservations, make this Chocolate Peanut Butter Lava Cake. Ingredients ½ c. (1 stick) butter, cut into cubes, plus more for… Continue Reading
Print Overnight Cider Pumpkin Waffles w Toasted Pecan Butter, Cider Syrup and Spiced Apples Rating 5 from 1 reviews These waffles are the best I have ever made. So amazing, so sweet and so perfect for tomorrow or Sunday or… Continue Reading
Print Raspberry Cheesecake Rating 5 from 1 reviews We know cheesecakes can feel intimidating, but this one is simple and straightforward. Ingredients RASPBERRY SAUCE 12 oz. fresh or frozen raspberries ¼ c. (50 g.) granulated sugar 1½ tsp. cornstarch Juice… Continue Reading
Print Vanilla Bean Brown Butter Cheesecake Rating 5 from 1 reviews Vanilla bean cheesecake made even more wonderful by adding nutty, toasty brown butter to both the crust and filling. Ingredients Brown Butter 1 cup butter Brown Butter Crust 2… Continue Reading