Spinach-Artichoke Flatbread
Print Spinach-Artichoke Flatbread Rating 5 from 1 reviews And those crispy edges?! BRB, making this every week now. Ingredients 3 tbsp. plus ½ tsp. extra-virgin olive oil, divided, plus more for pan 6 cloves garlic, finely chopped 1 (2-oz.) can… Continue Reading