Print German Apple Cake Rating 5 from 1 reviews Name a classier cake. We’ll wait. Ingredients Cooking spray, for pan 2 large apples Juice of ½ lemon ½ c. (1 stick) butter, softened ⅔ c. granulated sugar 3 large eggs… Continue Reading
Print German Pork Hock Rating 5 from 1 reviews German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that’s popular not only during the Oktoberfest but all year round. Ingredients 2 pork knuckles,… Continue Reading
Print Honey-Glazed German Apple Cake Rating 5 from 1 reviews This delicious butter cake is a slightly sweeter and more festive spin on a German tea-time classic Ingredients 1 ½ sticks unsalted butter, softened, plus more for greasing 1 ½… Continue Reading