Print Ham & Cheese Spinach Puffs Rating 5 from 1 reviews Cheesy spinach dip, meet puff pastry! Ingredients 3 tbsp. unsalted butter 1 shallot, finely chopped 2 tbsp. all-purpose flour, plus more for surface 1 c. whole milk 1½ c.… Continue Reading
Print Dauphinoise Potatoes with Ham Hock and Mustard Rating 5 from 1 reviews Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they’re creamy and hold… Continue Reading
Print Toasted Ham and Cheese Croissant Sandwiches Rating 5 from 1 reviews The croissant, ham and cheese, omg – just a match made in heaven. Ingredients For the whole-grain mustard: 2 Tbs. yellow mustard seeds 2 Tbs. brown mustard seeds… Continue Reading
Print Toasted Ham and Cheese Croissant Sandwiches Rating 5 from 1 reviews We are SO deeply in love with Toasted Ham and Cheese Croissant Sandwiches. Ingredients For the whole-grain mustard: 2 Tbs. yellow mustard seeds 2 Tbs. brown mustard seeds… Continue Reading
Print Ham and Cheese Pinwheels Rating 5 from 1 reviews Need an easy lunch idea? These Ham & Cheese Pinwheels are just the thing. Ingredients 8 oz. cream cheese, room temperature ¼ c. finely diced bread and butter or dill… Continue Reading
Print Scalloped Potatoes And Ham Rating 5 from 1 reviews Just mouthwatering goodness! Ingredients 1 tbsp. butter, softened 1 medium shallot, quartered 2 cloves garlic 1¼ c. heavy cream 1 tbsp. fresh thyme leaves 2 lb. russet potatoes, peeled and… Continue Reading
Print Bourbon Orange Glazed Ham Rating 5 from 1 reviews Sticky, sweet, tangy, and full of flavor… this bourbon mustard and orange glazed ham is one that you’ll be happy to have as the star of your holiday meal! Ingredients… Continue Reading
Print Cherry Bourbon Glazed Baked Ham Rating 5 from 1 reviews Cherry Bourbon Glazed Baked Ham is absolutely mouthwatering! Ingredients 6-8 lb. bone-in spiral cut ham 1 (13-oz.) jar cherry preserves ½ c. bourbon 2 tbsp. honey ¼ tsp. ground… Continue Reading
Print Ham and Cheese Croissant Bake Rating 5 from 1 reviews Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining! Ingredients 12 cups (about 12-16 croissants) roughly torn, day-old… Continue Reading
Print Classic Ham Bone Soup Rating 5 from 1 reviews This is the coziest thing to make will all that leftover Easter ham. Ingredients 3 strips thick-cut bacon, cut into ½” strips ½ large yellow onion, chopped 2 celery stalks,… Continue Reading