Print Homemade Cranberry Sauce Rating 5 from 1 reviews The amount of flavor that comes out of just three simple ingredients is unreal. Ingredients 12 oz. fresh or frozen cranberries ½ cup sugar 1 cup water 1 small orange Instructions… Continue Reading
Print Homemade Fish Sticks Rating 5 from 1 reviews Homemade fish sticks are easy to make, deliciously crispy on the outside, and light, flakey, and moist on the inside. Ingredients 1 lb. white fish ½ cup all-purpose flour 2 tsp… Continue Reading
Print Homemade Peach Lime Margaritas Rating 5 from 1 reviews Have you ever made margaritas from scratch? These Homemade Peach Lime Margaritas are so simple, and they’re made with real peach puree! Ingredients *for the peach puree* 2 peaches 2… Continue Reading
Print Chorizo Queso with Homemade Tortilla Chips Rating 5 from 1 reviews Serve it with those crispy tortilla chips alongside and you’ve got yourself an incredibly flavorful dip! Ingredients Tortilla Chips 1 package corn tortillas vegetable oil, as needed kosher… Continue Reading
Print Homemade Cavatelli Rating 5 from 1 reviews Bffr, it’s too cold to go outside. So stay in this weekend and get your chef-on by making Homemade Cavatelli—trust us its worth the effort. Impress yourself and your friends. Ingredients FOR… Continue Reading
Print Homemade Shoyu Ramen Rating 5 from 1 reviews Let the slurping begin. Ingredients FOR CHICKEN DASHI (STOCK) 8 c. low-sodium chicken broth 16 dried shiitake mushrooms 30 g kombu (kelp), about a 10″ square piece 20 g dried bonito… Continue Reading
Print Homemade Garganelli Rating 5 from 1 reviews Your back pocket needs this fancy-yet-easy, super versatile pasta shape that scoops up sauces like no tomorrow. Ingredients 100 grams flour plus extra for dusting 1 large egg 1 extra egg yolk… Continue Reading
Print Homemade Samosas Rating 5 from 1 reviews Crispy fried crust, spiced potato filling, surprisingly easy to make—what’s not to love about Samosas? Ingredients FOR FILLING 1 large russet potato, peeled and cut into large chunks 1 tbsp. ghee 1… Continue Reading
Print Easy Homemade Marinara Rating 5 from 1 reviews And it only takes 30 minutes. Ingredients ¼ c. extra-virgin olive oil ½ medium onion, minced 4 cloves garlic, thinly sliced 1 (28-oz.) can whole tomatoes 1 tsp. dried oregano Pinch… Continue Reading
Print Homemade Dumplings Rating 5 from 1 reviews These Homemade Dumplings are *chef’s kiss* Ingredients FOR THE DOUGH 1¾ c. all-purpose flour (224 g.) 3 tbsp. cornstarch (27 g.) ½ tsp. kosher salt ⅓ c. boiling water (80 g.) 2… Continue Reading