Print Reuben Bowls Rating 5 from 1 reviews POV you ran out of bread but you’re desperately craving a Reuben Sandwich Ingredients FOR THE DRESSING ¼ c. mayonnaise 2 tbsp. sweet pickle relish 4 tsp. ketchup 1½ tsp. prepared horseradish… Continue Reading
Print Creamy Chicken & Corn Skillet Rating 5 from 1 reviews Chicken dinners don’t have to be boring and this Creamy Chicken & Corn Skillet proves it! Ingredients 4 oz. bacon, chopped into small pieces 2 ears corn, husked, kernels… Continue Reading
Print Cod Tikka with Mint Yoghurt Rating 5 from 1 reviews A speedy weeknight dinner idea with baked cod tikka fillets served on fresh naan and cooling mint yoghurt. So delicious and super quick to prepare. Ingredients 600 g Cod… Continue Reading
Print Lobster Roll Pasta Salad Rating 5 from 1 reviews Pasta salad just got a fancy new upgrade. Buttery lobster and crispy bacon?! You’re about to be as obsessed as we are. Ingredients 1 lb. bacon, chopped into ½” pieces… Continue Reading
Print Blackened Shrimp Bowls Rating 5 from 1 reviews But we’ve got you covered with these Blackened Shrimp Bowls. Ingredients 2 c. cooked brown rice 1 lb. shrimp, tails removed, peeled and deveined 1½ tsp. cumin 1 tsp. paprika 1… Continue Reading
Print Baked Gruyère in Pastry with Rosemary and Garlic Rating 5 from 1 reviews Festive, quick, easy to prepare, and most importantly, incredibly delicious…THE holiday appetizer! Ingredients 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix,… Continue Reading
Print Caprese Steak Rating 5 from 1 reviews Is making us totally capr-azy! Ingredients ¾ c. balsamic vinegar 3 cloves garlic, minced 2 tbsp. honey 2 tbsp. extra-virgin olive oil 1 tbsp. dried thyme 1 tbsp. dried oregano 4 (6-oz.)… Continue Reading
Print Grilled Nectarine Burrata Prosciutto Salad Rating 5 from 1 reviews The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette. Ingredients FOR THE SALAD 4 nectarines,… Continue Reading
Print Burrata Salad Rating 5 from 1 reviews BRB, we’ve got a lunch date with this Burrata Salad. Ingredients 3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into ½” rounds 1 shallot, finely chopped Flaky sea salt Freshly… Continue Reading
Print Brie and Bacon Omelette Rating 5 from 1 reviews Bacon omelette with soft Brie cheese is a delicious, decadent recipe. Omelettes are perfect as a quick and easy any time meal. Ingredients 3 large eggs (per omelette) salt and… Continue Reading