Print Beef Short Ribs with Pumpkin, Maple and Paprika Puree Rating 5 from 1 reviews Beef Short Ribs with Pumpkin, Maple and Paprika Puree Ingredients BEEF SHORT RIBS 2.5 Kg Beef Short Ribs Flaky Sea Salt & Fresh Black Pepper… Continue Reading
Print Maple Caramel Carrot Cake Rating 5 from 1 reviews Spiced carrot cake layers infused with maple syrup and topped with maple caramel & cream cheese frosting. Ingredients 2 cups all-purpose flour 2 tsp baking powder ¼ tsp baking soda… Continue Reading
Print Puff Pastry Cinnamon Rolls with Maple Icing Rating 5 from 1 reviews There are zero limits to what puff pastry can accomplish. Ingredients 1 Puff Pastry Sheet ½ c. brown sugar, packed ½ tsp. cinnamon GLAZE 1 c. powdered… Continue Reading
Print Maple Bourbon Candied Bacon Rating 5 from 1 reviews Just say those words again…Maple Bourbon Candied Bacon…now pinch yourself. It’s real, this is really a thing! Ingredients ¾ cup brown sugar ⅔ cup pure maple syrup ¼ cup bourbon… Continue Reading
Print Maple Bacon Baked Brie Rating 5 from 1 reviews Cheese was everything maple bacon was missing. Ingredients 8 slices bacon, chopped ¼ c. maple syrup 1 sheet puff pastry, defrosted 1 wheel Brie Egg wash, for pastry 2 tbsp.… Continue Reading
Print Maple Chorizo Breakfast Skillet Rating 5 from 1 reviews If you thought maple syrup-drenched bacon was good, wait until you try maple chorizo. The smoky-sweet combo will haunt your dreams. Ingredients 2 tbsp. extra-virgin olive oil 1½ lb. potatoes,… Continue Reading
Print Maple Bacon Carrots Rating 5 from 1 reviews Sweet, savory, rich, and tender. Ingredients 12 medium carrots, peeled 12 strips bacon ¼ maple syrup Freshly ground black pepper Instructions Preheat oven to 400°. Wrap each carrot in one strip… Continue Reading
If you love banana bread, these banana bread pancakes are a must-try! With caramelized grilled bananas and a to-die-for maple rum sauce, these pancakes make the most satisfying brunch.
Maple Bacon + Cinnamon Rolls = BEST. BRUNCH. EVER.
Feeding a crowd? This Maple Bacon Salmon is just the thing. Loaded with smoky flavor, it’ll turn even the biggest fish skeptics into fans. Continue Reading