Print Mediterranean Stuffed Pork Tenderloin Rating 5 from 1 reviews Feta, spinach, and sundried tomatoes give Stuffed Pork Tenderloin its signature Mediterranean flair. Topped with tangy balsamic and rosemary glaze. Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon… Continue Reading
Print Mediterranean Stuffed Pork Tenderloin Rating 5 from 1 reviews Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results! Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon olive oil 3 garlic cloves Pinch red… Continue Reading
Print Mediterranean Galette Rating 5 from 1 reviews Semi homemade never looked so gorgeous. Easy and delicious! Ingredients Pillsbury pie crust, refrigerated Herbed goat cheese, about 4 oz. Mascarpone cheese, about 2 oz. 3 oz. of sun dried tomatoes, julienne-cut… Continue Reading
Print Mediterranean Loaded French Fry Salad Rating 5 from 1 reviews What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta,… Continue Reading
Lemony salmon kebabs are about to be your go-to for grilling season.
This Mediterranean Chickpea Salad will fill you up ALL day.
Grab some wine—it’s time to shake things up.
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