Print Miso Chili Oil Rating 5 from 1 reviews This versatile condiment is perfect over rice, noodles, veggies, side dishes, over toast and so much more! Ingredients ⅔ cup neutral oil ½ tbsp organic cane sugar 1-2 tablespoon sesame seeds… Continue Reading
Print Miso Butter Salmon with Sizzled Scallion Salsa Verde Rating 5 from 1 reviews You can serve it over rice or greens — either would be great! Ingredients Miso Butter Salmon 2 filets of salmon ( about 1-1.5 lbs) 1… Continue Reading
Print Creamy Miso Pasta Rating 5 from 1 reviews This creamy miso pasta is a delicious combination of tasty pasta, perfectly seared mushrooms, and a creamy miso sauce made with garlic. Ingredients 12 ounces linguine or other type of pasta… Continue Reading
Print Sticky Miso Chicken with Sesame Nori Salt & Miso Mayonnaise Dressing Rating 5 from 1 reviews Sticky Miso Chicken with Sesame Nori Salt & Miso Mayonnaise Dressing. Put an Asian spin on this weeks chicken dish, you won’t be… Continue Reading
Print Miso Butter Salmon with Sizzled Scallion Salsa Verde Rating 5 from 1 reviews So this is love…. Ingredients 2 filets of salmon ( about 1-1.5 lbs) 1 tbsp white miso paste 2 tbsp butter, room temp Black pepper Sizzled… Continue Reading
Print Roasted Miso Chicken Thighs Rating 5 from 1 reviews Buttery, juicy, melt-in-your mouth delicious, these Roasted Miso Chicken Thighs are LIFE. Ingredients 2 lbs. chicken thighs (4 thighs), bone in, skin on 4 tbsp. butter, softened ½ cup white… Continue Reading