Print Antipasto Potato Salad Rating 5 from 1 reviews With all the flavors you know and love from antipasto. Ingredients 2 lb. baby Yukon Gold potatoes, halved Kosher salt ½ c. extra-virgin olive oil ¼ c. red wine vinegar 1… Continue Reading
Print Tzatziki Potato Salad Rating 5 from 1 reviews There’s a secret ingredient in this Tzatziki Potato Salad that’ll FOREVER change how you make it. Ingredients 1½ lb. baby red potatoes, halved 1 tbsp. kosher salt, divided 2 Persian cucumbers,… Continue Reading
Print Tzatziki Potato Salad Rating 5 from 1 reviews There’s a secret ingredient in this Tzatziki Potato Salad that’ll FOREVER change how you make it Ingredients 1½ lb. baby red potatoes, halved 1 tbsp. kosher salt, divided 2 Persian cucumbers,… Continue Reading
Print Cheesy Potato Chive Galette Rating 5 from 1 reviews Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at… Continue Reading
Print Chorizo and Potato Tostadas with Fried Eggs Rating 5 from 1 reviews Fried chorizo and potatoes served on crispy tortillas and topped with salsa verde and fried eggs! Ingredients redients 8 small corn tortillas 2 tablespoons oil (or lard,… Continue Reading
Print Potato Skin Bites Rating 5 from 1 reviews These cheesy bites taste just like potato skins, but they’re SO much easier. Ingredients 3 russet potatoes, scrubbed clean 2 tbsp. olive oil Kosher salt Freshly ground black pepper Pinch cayenne… Continue Reading
Print Potato Asiago & Caramelized Onion Galette Rating 5 from 1 reviews Buttery, cheesy potatoes and caramelized onions infused with sage and encased in a golden flaky crust – make this on a cold night and serve with fresh greens… Continue Reading
Print Sweet Potato Casserole Rating 5 from 1 reviews Sweet Potato Casserole tastes like straight-up dessert. Ingredients FOR THE SWEET POTATOES 2½ lb. sweet potatoes, peeled and cut into cubes 4 tbsp. butter, softened ½ c. milk, preferably whole ½… Continue Reading
Print Sweet Potato Crescent Bites Rating 5 from 1 reviews A guarantee: You will NOT be able to stop eating these little guys. They’re the perfect amount of sweet and savory, so you can serve them before or after the… Continue Reading
Print Potato Kugel Rating 5 from 1 reviews Potato Kugel tastes like a giant hash brown (and it’s incredible). Ingredients 2 large yellow onions, peeled and shredded 5 lb. russet potatoes, peeled and shredded 6 large eggs ¼ c. vegetable… Continue Reading