Print Creamy Sausage and Peppers over Mashed Potatoes Rating 5 from 1 reviews Typically, you see creamy sausage and peppers over pasta, but we are going to blow your mind with it served over creamy mashed potatoes! Ingredients 1 pound… Continue Reading
Print Crispy Cheesy Potatoes Stacks Rating 5 from 1 reviews Made simply, each cute little potato stack is perfect and so delicious. Ingredients 4-6 medium Russet or Idaho potatoes, cut into ⅛ inch thick slices 1 stick (1/2 cup) salted… Continue Reading
Print Parmesan Pesto Roasted Potatoes Rating 5 from 1 reviews Parmesan Pesto Roasted Potatoes will become a staple side dish in your home! They only take minutes to prepare and you’ll love the bold Italian flavors! Ingredients 1 pound baby… Continue Reading
Print Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta Rating 5 from 1 reviews Quick, easy, extra colorful, super flavorful, and so delicious! Ingredients 2 pounds boneless chicken breasts or thighs, cut into 2-3 inch pieces 1… Continue Reading
Print Paprika-Parmesan Smashed Potatoes with Garlic Aioli Rating 5 from 1 reviews This is the ultimate roasted potato side dish. Incredibly crispy, superbly spiced, and served with a downright addictive dipping sauce, these smashed potatoes are a must-make! Ingredients Ingredients… Continue Reading
Print Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus Rating 5 from 1 reviews Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus…a flavorful update to the classic salmon dinner…all on one pan! Ingredients 1… Continue Reading
Print Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes Rating 5 from 1 reviews Everything cooks together all at once, making this a delicious fuss-free dinner! Ingredients ½ pound potatoes, cut into ½ inch chunks ½ pound brussels sprouts,… Continue Reading
Print Dauphinoise Potatoes with Ham Hock and Mustard Rating 5 from 1 reviews Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they’re creamy and hold… Continue Reading
Print Pan-Fried Potatoes Rating 5 from 1 reviews Perfect Pan-Fried Potatoes are even better than French fries. The best part? They’re ready in 20 minutes! Ingredients 1 lb. baby potatoes, scrubbed clean 1 tbsp. vegetable oil 1 tbsp. extra-virgin olive… Continue Reading
Print Melting Potatoes Rating 5 from 1 reviews See ya later, scalloped potatoes. Ingredients 2 lb. Yukon Gold potatoes, peeled, cut into 1″ slices 1½ tsp. kosher salt ¼ tsp. freshly ground black pepper 4 tbsp. unsalted butter 2 tbsp.… Continue Reading